Vendange Press
What Price Bordeaux?
The Back Cover
Contents
The Preface
Sample Pages
The author’s combined
qualifications in the worlds
of science and wine give him
a unique position and authority
to write this pioneering book
on the wines of Bordeaux.
Benjamin Lewin was the founding
Editor of Cell, the world's
leading biology journal,
and is author of several
best-selling books on science.
He has received the prestigious
qualification of Master of Wine
from the Institute of
Masters of Wine in London
(there are fewer than 300
Masters of Wine worldwide).
He divides his time between
the eastern United States
and the wine regions of Europe,
and is presently working
on his next book,
Wine Myths and Reality.
